The idea for the Opyos Apple Quince Gin Liqueur was born spontaneously during the production of our seasonal Opyos Glühgin. For this winter product, we need the juice of the apples hand-picked from the traditional orchards just around the corner. The fruit is pressed in the neighboring village at Eppelpress, where the apple pomace is also a by-product of the juice production. Although it is a waste product in the production of our Glühgin, this pomace plays a central role in our new creation.

The apple pomace macerates in our Dry Gin for several months before being blended with quince juice and sugar cane. The result is a wonderfully balanced palette of flavours, featuring ripe quince notes combined with sweet and sour apple flavours

Opyos Apple Quince Gin Liqueur can be enjoyed as a classic aperitif by mixing 5cl Apple Quince Gin Liqueur with Imperdibile Wild Botanical Tonic. Lovers of a slightly spicier aperitif can mix it with Imperdibile Ginger Beer. As a digestif, it is best enjoyed at room temperature or chilled on ice. Cheers!

If you want to find out more, visit https://opyosbeverages.lu/ for more information